I moved from Seattle about three months ago to Idaho. It's a long and sordid tale. I long for the Oriental restaurants of Chinatown and the pho that has become as ubiquitous as Starbucks. One of my favorite meals is the Vietnamese bahn mi. It's a sandwich made on crusty french roll with pork, chicken, or tofu, shredded pickled carrots, daikon, jalepenos, and mayo and sometimes pate. And they are cheeeeeeeeep!
Anyway, Sheye, a friend of mine, posted this link on Facebook. Thanks, Sheye! Click on the title!
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Bahn Mi, oh my! |
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